EZ Rocking Ranch has a developed new web site to better serve our valued Grass Fed Meat Customers.

Please visit

WyomingGrassFed.com

Pasture raised pork is a tasty delight. It will quickly become a favorite.
It doesn't even taste like grocery store pork.  Pasture raised pork meat is flavorful and juicy.  It has a sweeter and more moist taste than the dry and flavorless taste of confinement raised pork.

Like all our other meats, our hogs are raised humanely and without chemicals, hormones, or antibiotics.

Factory farms breed pigs to produce the greatest amount of meat for the lowest cost, regardless of the need for genetic diversity or the quality of the meat. The resulting product is a standard size, color, and flavor, however dull that may be.

Now taking orders for 2010 delivery.

Thanks to all who ordered pork for 2009. 

How our food is raised is important.

A small group of giant agribusiness corporations control most of our nation's poultry, beef and pork production. To maximize profits, these corporations have imposed factory production processes on animals, family farmers, consumers, and the environment.

These practices are not designed to produce good food, the factory farms are designed to produce maximum profits.

Pork from heritage breeds is more moist and has a better flavor and texture than the pork from conventional hybrids.When pasture-raised meat is good, it's unforgettable. Mulefoot pork is freckled with marbling and is red like beef. The meat is dense but not tough and the fat melts slowly, so when you're braising, it takes hours for it to soften, and as it cooks, the fat keeps bathing the meat, making it silky. You can also cook this pork simply--grilling or roasting it, for instance. It melts in your mouth like butter. There's no need to infuse it with extra fat and flavor, which is necessary with commercial pork."